Stewed cabbage with spine
By JessHamill
Ingredients: salt,Chinese cabbage,MSG,soy sauce,oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Stewed cabbage with spine
1
Main and auxiliary materials: Chinese cabbage, cooked spine.
2
Cut the Chinese cabbage into strips, wash it, and drain it.
3
Heat the oil in the pan, saute the chives, add the Chinese cabbage and stir fry.
4
Stir fry until the Chinese cabbage seedlings collapse.
5
Add a little light soy sauce.
6
Add the cooked spine and add appropriate amount of bone soup.
7
Simmer for about 5 minutes, add salt to taste.
8
Continue to simmer for 1 minute, add MSG to freshen up. You can turn off the fire.
9
Remove from the pot and pour into a bowl.