Chicken soup onion
By VicentaLakin
The soup is the most common soup in Western food. It smells like milk, but it's not greasy, it's basic cream, cheese and flour. In Western food, the variety of cheese and its effects vary, from burger cheese to cheese that can be easily melted with a little heat. It's the best cheese soup. It'll make the soup sticky. It won't pull. The soup with the stick is the best. In fact, the soup itself has milk and flour, and the abdominal feeling is strong
Recipe Recommendations
- chicken breast 200 grams
- color pepper half a
- onion a
- Tricholoma 200 grams
- green onions 200 grams
- Chicken soup ingredients 2 tablespoons
- cream 150 grams
- hamburger cheese 150 grams
- curry powder a small spoonful
- red curry paste appropriate amount
- black pepper appropriate amount
- flour appropriate amount
- teryaki appropriate amount
- salt appropriate amount
- Dried parsley two spoonfuls
- butter appropriate amount
- milk fragrance
- cook
- an hour
- ordinary
Steps for Chicken soup onion
1
The bottom of the soup can be served with fresh chicken soup or with chicken soup; the sauce can be replaced with gravy。
2
All the mains cut into the shape you like。
3
There's a little oil in the pot, fried onions and peppers, until the onions are transparent。
4
Join the mushrooms, and the twigs go to the twilight
5
Vegetables are out of the pot。
6
A small amount of butter has been put in the country, and chicken chests have been fried to death。
7
Vegetables and chickens are all unsweeted and left behind。
8
The pot is filled with chicken soup or water with chicken soup, with onions and a small amount of salt, and then the fire opens。
9
Turn off the fire, add cream and cheeseburgers and keep moving until the cheese melts。
10
Start a little fire, add curry and flour, and get to a little sticky. (Beware of flour, mix it with cold water, then pour it into the pot, and then quickly mix it, so as to prevent the flour from crumbing in the pot. The amount of flour used depends on the size of your soup
11
Add vegetables, make them a little
12
Add a little red curry sauce, black pepper, and dry curry, evenly mixed. Done