Flamingo coconut juice, lasagna

1

Make flaming dragon berries. Pour 330 grams of clean water and 110 grams of horse hoof powder into the bowl, evenly mixed, filtered, provided with raw powder, spare。

2

Half a lemon, 150 grams of brocade meat, 330 grams of clean water, 90 grams of red sugar or white sugar (black sugar for pink effects and yellow sugar for gold effects) are placed together in the pot (or the brocade is broken with a blender, filtered into the pan), while cooking is mixed to the white sugar soluble and the fire is shut down。

3

Remove the lemon chips, refill the filtered flaming dragon juice back in the pot and boil it again, and minimize or turn it off。

4

Take about 60 grams of marmalade into the pot, mix it quickly and watch it until the powder in the pot is in a sticky flow line and shut down。

5

The cortex in the pan is mixed up with the remaining platinum in a sticky form, and the water is not distilled during the evaporation process, and the pyrologum is finished。

6

Make white powder. Drop 270 grams of clean water and 110 grams of horse hoof powder into the bowl, evenly mix it, filter it, get the raw powder, get it back。

7

1 box (250 g) of coconut juice, 140 grams of water, 80 grams of white sugar in the pot, evenly mixed, boiled, moved to the smallest or off-fire。

8

Take about 60 grams of marmalade into the pot, mix it quickly and watch it until the powder in the pot is in a sticky flow line and shut down。

9

The cormorants in the pot are mixed up with the remaining platinum, which is in a viscous flow line and is finished。

10

Start steaming. Filling a suitable quantity of flamingo berries in a bag, cutting a small sip, burning the water in the steam pot, squeezing some flamingo berries into the mid-molecular fragrances and petals, putting the mold into the steam pan (when the water starts, the mold is put directly into the steam pan, the powder is squeezed into the mould, the steam is too big, the hand is easily burned), and liding, the fire is about two minutes to ripe。

11

A layer of white powder, caps, three-to-five-minute evaporation in the fire (devading time, depending on the thinness of each layer, evaporated powder condensed, transparent, flexible, if unsure, softly touched with a spoon, hard, ripe)。

12

A layer of flaming tarp with a evaporation of 3-5 minutes. The powder must be evenly mixed every time before it falls。

13

Pyramid berries, white powder, in turn, until all the powder is evaporated, each layer being placed in more slurry than the previous layer, which is the colour that covers the upper layer, and the last layer being two minutes more evaporated than the previous layer (as determined by the thinness of the cake)。

14

Steaming immediately out of the pot。

15

It's completely cooled and disfigured and sliced。

16

The white sugar is made of flamingo horseshoes, pink。

17

Red sugar makes flamingo horseshoes, gold and yellow。

18

Look at the beauty, the hierarchy。

1. Sugar volume increases or decreases according to personal preferences. The layer of steam, the thickness, according to their preference. 2. The quantity of water is greater or less, and the softness of the finished product is determined by preference between soft and hard. If made from sticky coconut, the amount of water will need to increase. The ratio of horse hoof powder to clean water (or fresh water + coconut juice) is generally 1:6 and there will be some variation in the amount of water used in different brands of horse hoof powder and coconut juice (coconut) which will need to be increased or reduced as appropriate. The horseshoes in this section are used for horse hooves and coconut juice (similar to the viscosity of milk). 3. Steamed horseshoes must be completely cool before they disembowel, sliced, and the hot cut will be sticky and unformed. The lemon is intended to keep the flame nuts colorful. 5. In steps 4 and 8, when some 60 grams of powder is poured into the pot and mixed with sugar water, it is important to mix quickly to prevent condensation and, if condensed, filter the product if it is found to have a condensed and transparent spastic, otherwise the finished product will have atmospheric holes and roughness. Remember that the final generation of the horse-hoove powder should be in a thin, sticky, flow-like form, and that if there are creeps, impurities, etc., it should be filtered, so that the finished product will be fine and smooth. 6. For each boiler cap to be opened, the water vapour on the lid is wiped out, otherwise it falls on the surface and affects the finished product. After each layer is evaporated, if there is water on the surface of the surface of the surface, it will have to fall down or dry the water with a gauze, otherwise it will be easy to mix and affect the beauty of the product。