The meatloaf is fried with beans
By VicentaLakin
The key to making this dish is to process the four-season beans in several ways, one way or the other, with salt salted or dehydrated in a microwave; and to dehydrate the four-season beans with direct water. The way to cook is to draw oil and quickly pass cold water, which ensures four seasons of green beans and a soft taste。
Recipe Recommendations
- green beans 500 grams
- pork 100 grams
- oil appropriate amount
- salt 6 grams
- white sugar 2 grams
- soy sauce 15 grams
- onion appropriate amount
- pepper 2 grams
- dried chili of 2
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The meatloaf is fried with beans
1
Clean up the beans
2
Cut it to the inch
3
Pork cut
4
Hot oil, put in four seasons of soybeans. Out
5
It's recovered and immediately inserted into the ice water, completely cooled and then the asphalted water was provided
6
Save the bottom oil, make the onion ginger, put it in the meatloaf and make it dry
7
And then pull the meat to the side with the oily little fire and the peppers and the dry peppers
8
With proper soy sauce
9
Four seasons of beans in the asphalt
10
Turn it up evenly
11
Salt, sugar
12
Keep going fast and evenly, and you can turn off the fire
13
Bring out a pan, you can taste it。The meatloaf is fried with beans Make Tips
1. Precipitous precipitine is to be followed by precipitous precipitine, and must be made with a small fire. After four seasons of soybean oil, ice water becomes green immediately。