Homemade chili
By VicentaLakin
Recipe Recommendations
- mustard 1000g
- boiling water appropriate amount
- slightly spicy
- other
- a day
- simple
Steps for Homemade chili
1
The mustard delivered by relatives was not finished, a large mustard was selected and four pieces were cut open and dried in the sun。
2
It's a day's sun。
3
Cook a pot of water and turn off the fire。
4
See the color change and pick it up。
5
Put it in a big capped container。
6
Cover up, put in one night。
7
By tomorrow morning, we'll be able to build a strong mustard scent。
8
The finished product. It's good for meat, garlic, chili, rice and porridge。