Blue radish pork pie
By VicentaLakin
Recipe Recommendations
- flour 210 grams
- green radish 1 piece
- minced pork 180 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
Steps for Blue radish pork pie
1
Food: flour
2
Blue radish (cleaned), pork meat
3
Gradual heating of flour with water and grouping of flour to be used。
4
They put washed carrots on their trays and rubbed them with a dish。
5
They were then combined with pork and a proper amount of wine, raw, pepper salt and chicken。
6
Twisted into a pie。
7
Then dry powder was sprayed on the silica pads, and the strips were sprung and the agent was laid。8
Then the agent is turned on with a cane。
9
Put the pie on。
10
Pack it, flatten it。
11
Then put the wrapped pie into the oiled pan, and fry it with a small fire to two sides of gold, i.e..。