Big cabbage for the liver
By VicentaLakin
It's a cold winter, a big cabbage and a hot meal。
Recipe Recommendations
- pig liver appropriate amount
- Cabbage Bangzi appropriate amount
- pepper a
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- sneak
- ten minutes
- simple
Steps for Big cabbage for the liver
1
Pork liver slices, washes, adds a spoon of raw smoke, a spoon of wine, evenly mixed starch
2
The cabbage is made, the ginger is cut, the pepper is cut
3
Put a proper amount of raw, a proper amount of vinegar, a proper amount of starch, a proper amount of water, a proper amount of perfume, and a smoother
4
Heat in the pot, appropriate vegetable oil, hot in the oil, and in the liver of the pig to the tan
5
Put a small amount of vegetable oil in the pot, a big onion ginger, and put it in the cabbage and fried it with a proper amount of salt
6
Turn the cabbage soft, put it in the pepper
7
Join the liver
8
Pour the sauce in the bowl
9
If the fire breaks open, the fire will come out. Pot
10
The finished chart。