Carrot crotch
By VicentaLakin
The soup is red and salty
Recipe Recommendations
- carrots a
- Russula two
- local chicken a
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- millet pepper a
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot crotch
1
Shrooms wash the dust out of the water first. Cut the roots。
2
10 minutes in warm water。
3
The soup is red, and the mushrooms are washed up several times。
4
Wash off the red mushrooms of mud and dust。
5
The soup is deposited, fresh soup pours out, and the sand sank beneath the bowl. Several more clarifications。
6
Cracked soup juice is red. Stand by。
7
Quillery, rice pepper cut in reserve。
8
A rooster。
9
Clean water, clean blood, cold water into the pot。
10
Fuck off。
11
We'll get a clean-up。
12
Pumped chickens are put in the pot, with a proper amount of water, and a few gingers。
13
It's hot。
14
Forty minutes of small fire stew。
15
Carrot in。
16
Fifteen minutes of stew。
17
Put it in the mushrooms, and clear the soup juice。
18
Chosen eight, nine minutes to fire. The mushrooms are not easy to cook for long。
19
The soup is red。
20
Quantities of salt, chickens, white peppers, fragrances, little peppers。
21
The finished product。
22
The finished product。
23
Carrot cut-off。