Burn chicken legs
By VicentaLakin
This is a dish she learned from a Korean mother next door over a decade ago, and she's been home for years, but she's been thinking about every time she cooks it
Recipe Recommendations
- chicken legs of 2
- ginger 3 tablets
- octagonal one
- geranyl 2 tablets
- honey 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- lemon juice appropriate amount
- spiced powder appropriate amount
- edible salt a little
- edible oil appropriate amount
Steps for Burn chicken legs
1
The chicken legs were immersed in filtration water for about 20 minutes and drained from bones and kitchen paper。
2
It's three to five hours, and I usually do it in the morning
3
She said it tasted better than just five fragrances
4
Heat in the pot, proper edible oil, a ginger blade, a leather side first
5
We'll fry the chicken leg juice on both sides and pour it into the pot
6
It's about 15 minutes after the boiler boils and covers the lid
7
Just put the juice on the fire。
8
With a bowl of rice, a little juice, deliciousBurn chicken legs Make Tips
If you want a little salt on the chicken leg, you don't have to put in a little bit more