Onion burn ribs
By VicentaLakin
first of all, it is a great honor to write an assessment report for the harthsum casserole. as the demands of modern human life increase, it is necessary to diversify to meet different needs. what we do today is very common red fever. it's a lot more food per family. the effect is particularly good。
Recipe Recommendations
Steps for Onion burn ribs
1
The ribs pre-empt haemorrhage with fresh water, which is then filled with wine。
2
Put oil in the pot, put it in the paste. Fire
3
Put in the smell of old godmother。
4
It's a nice, well-boiled chop. This step is more important. Don't rush into other sauces. Let it taste。
5
Put the oak in。
6
Flat roll。
7
Put the proper amount of sauce in。
8
Put in five perfumes。
9
Put it in pelican oil。
10
It's pouring in fresh water that doesn't have ribs。
11
Put on the lid and cook it for 20 minutes。
12
Turn off the fire and cook for 20 minutes
13
Put it in the onion fire, put it on the lid and get juice。
14
Put on onions, because the size of the pot is relatively modest, so let's bring it up together。Onion burn ribs Make Tips
Use the cast iron pot to be careful of how it works. The onion must last, so it loses its own taste。