Sliding cream shrimp

Recipe Recommendations

• red shrimp appropriate amount
• eggs one
• milk small amount
• green onion small amount
• carrots small amount

• salty and sweet
• cook
• ten minutes
• ordinary

Steps for Sliding cream shrimp

1

Cream shrimp is thick: it's good to use the Argentine shrimp because it's not available. The shrimp can be handled easily so that four of them can make a plate of vegetables, go to the intestines, and the shrimp is fresh。

2

Milk and eggs

3

Shrimp stubbles are mixed into mud (and if you are afraid of stale, you can add lemon pickles, and you like the salty smell of shrimp, so you don't have to pick them), you add a little salt and egg starch to stir up two pots of internal water, and you use a spoon to make shrimp stubbles。

4

Join the shrimp ball when they're fried, so that the egg fluid can also wrap the shrimp ball and turn it over. Add a little salt and a little vinegar。

5

Join the milk, cook for a while, save some soup。

6

Pick up the pot and throw flowers。

Sliding cream shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking