Canned red sugar fruit

1

The big plums are a little sour, they're perfect for cooking cans, and red sugar is perfect. Plums are immersed in fruit and vegetable washing agents for about 10 minutes, cleaning them over and over again, without having to go to the skin。

2

Clean up clean plums and cut them in blocks. Bigger plums。

3

The red sugar, which boils in a light color, and the frequent consumption of red sugar by the weak also helps to restore strength。

4

Put the cut fruit into the soup pan, and add a proper amount of water, and those who like sugar can add more。

5

Cut off the red sugar block and add about a quarter or a third to its preferred sweetness。

6

It's only a few minutes to boil, and be careful when cooking the fruit cans, some of which are uncooked, some of which are uncooked for a few minutes, don't overcook it, too soft。

7

Out of the pot. This color, in addition to the colour of red sugar and the colour of plum skin, is particularly attractive, sour and sweet, and tastes so good。

All kinds of fruits can be cooked, so don't go out and buy them. Red sugar is unrefined crude sugar and retains more vitamins and minerals. They are well-nourished and suitable for cooking porridge soup, and it is healthy to drink red sugar. It is generally accepted that red sugar is suitable for menstrual and maternal consumption, whereas red sugar is more suitable for the elderly, especially for the elderly and the sick. 3. When cooking fruit cans, care must be taken to determine the timing of the cooking, depending on the extent of the resistance of the fruit, and never before, otherwise the taste is bad。