tea eggs
My colleagues have been clamoring to eat tea eggs and use open fire. I'm afraid it will take too long to make them. Recently, I bought a 4.5-liter simmering pot and wondered if it could be used to make tea eggs. Unexpectedly, the effect was really good.
Recipe Recommendations
- eggs 20 rats
- octagonal 5 capsules
- cinnamon 3 tablets
- soy sauce Half rice bowl
- soy sauce 1 rice bowl
Steps for tea eggs
1
Part of the material.
2
Wash the eggs, add water to boil, and cook for 7 minutes.
3
Add all spices and seasonings, add about 5 rice bowls of water, and bring to a boil.
4
Pour out the water from the boiled eggs, shake them vigorously in the pan, shake them left and right, then add them into the boiling soup, and cook on slow fire for 10 minutes.
5
Put in the simmering pan, seven hours later, take out the liner, roll over open fire, and put in the simmering pan overnight.
6
The next morning, the fragrant tea eggs came out of the pot.tea eggs Make Tips
1. Use oolong tea to boil eggs, the best aroma of tea. 2. Control the salty taste. 3. Soak and simmer for enough time, preferably about 12 hours, not too long. 4. If you don't have a simmer pot, simmer for 20 minutes, turn off the heat, soak for 2 hours, and repeat 4 times.