Protein coconut ball
By VicentaLakin
Coconut ball, sweet mouth, cute look. There is no complicated egg fluid distribution process, and simple zero failure is the biggest highlight of this coconut ball。
Recipe Recommendations
- coconut 80 grams
- milk powder 20 grams
- low-gluten flour 20 grams
- protein 2 grams
- fine sugar 40 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Protein coconut ball
1
I mean, I've got 80 grams of coconuts, milk powder, low powder, fine sugar。
2
Break the protein。
3
Scratched in groups with razors。
4
Take a little noodle, make a little ball, roll in the coconut, and fill the surface with coconuts。
5
Put all the coconut balls on the grill。
6
The oven is preheated at 150 degrees, and the ovens are placed in the middle, on fire and for 25 minutes。
7
A little yellow on the surface of a coconut ball。Protein coconut ball Make Tips
Coconut balls must be warmed up, and if the temperature is too high, the surface of the cocoon ball will be roasted quickly, affecting the stylish。