Ginkgo egg syrup

1

Prepare ginkgo meat with marinated sugar and beaten egg liquid.

2

Boil the ginkgo meat with water until it is slightly soft, because it is sweet, just add a little rock sugar.

3

Slowly add the egg liquid while stirring until the water boils.

Treatment of ginkgo: Use a hammer to remove the shell, boil in water for a while, peel the skin, cut in half and remove the core, soak the ginkgo meat in water, change the water every hour or two, and change it several times until there is no bitterness. Sprinkle the soaked ginkgo meat with sugar, marinate, refrigerated, and take out when you want to eat it. Eggs can be replaced with quail eggs, but the quail eggs are cooked and peeled in advance, and then added in sugar water to cook when eaten. You can also add chopped water chestnut or corn kernels, or fresh orange peel with marinated sugar. If orange peel is added, the bitter taste of the orange peel must be dealt with first. Cut the orange peel off the white inner ladle, blanch it with boiling water, cut into marinated sugar and refrigerate it for later use, and boil it with ginkgo into sugar water and give off a fresh orange aroma.