Rose cookies
By VicentaLakin
The love of baking, especially watching the food change slowly in the oven, full of attractive fragrances, the sense of satisfaction and achievement. I've made a beautiful rose cookie for my lover, fulfilling the desire of the mouth and expressing love
Recipe Recommendations
- low-gluten flour 140 grams
- powdered sugar 30 grams
- butter 50 grams
- egg liquid 30 grams
- milk powder 10 grams
- dried roses 4 flowers
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rose cookies
1
Rose petals are soaked with cold water。
2
Butter softened with sugar powder and distributed in three equals。
3
Sift low powder and milk powder。
4
A rubber razor was used to form a lasagna and to grow the square and put it in the freezer for 30 minutes。
5
Frozen noodles cut to 0.4 centimetres
6
Rose petals dry their water with paper towels, and petals brush their egg fluids on the back, glued to the cookie surface。
7
Then do all the cookies。
8
Put it in the middle of the oven, fire it up and down, 165 degrees, and bake it for 15 minutes。Rose cookies Make Tips
Combination materials need not be overmixed to prevent flour from bulging and affecting taste。