Roachballs
By VicentaLakin
The white radish tastes like gin, sinc, sex cool, lung, stomach, lung, cortex; it has the effect of warming up, bleeding from the cold, low air, digestive decomposition, stomach acupuncture and acne. It's a white radish ball, it's spicy, it's a bite, and you're too good to stop
Recipe Recommendations
- minced pork appropriate amount
- white radish appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- spiced powder a little
- sesame oil a little
- edible oil appropriate amount
- salt a little
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Roachballs
1
Main。
2
The carrots are cut in strips and put in the cup。
3
The carrot is broken。
4
The radish squeezed the water and put it in the meat, with all the ingredients。
5
Smash it in one direction。
6
When the oil heats up, it goes down the ball, and it burns。
7
Outstretched balls。
8
It was blown up to gold and recovered。Roachballs Make Tips
If you want to have a softer taste, you can heat the oil and blow it up again。