Carrot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 165 grams
- carrots 190 grams
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Carrot chicken claws
1
Food products: chicken claws (cleaned water), carrots (cleaned out of skin cutters)
2
The chicken claws were cut off on the board。
3
The boiler is hot and the chicken claws and carrots are fried。
4
Then, a proper amount of water。
5
Add a proper amount of wine。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Then it's almost done。