toast pudding

Recipe Recommendations

• bread appropriate amount
• raisins appropriate amount
• orange juice appropriate amount
• jam appropriate amount
• milk 125 ml
• whole egg of 2
• sugar 40 grams

• milk fragrance
• baking
• an hour
• simple

Steps for toast pudding

1

Soak the raisins in orange juice until soft, remove, drain, and set aside; pour the milk and cream into the pan to boil, cool until warm, add the whole egg and mix well.

2

Then sift to make pudding liquid.

3

Slice the bread and line into a baking bowl.

4

Pour in the pudding liquid until it is about 8 minutes full, and let stand for 5 minutes until the bread fully absorbs the pudding liquid.

5

Sprinkle with raisins and bake in the oven. Baking: (Time and temperature are for reference only, please adjust according to the temper of your own oven) 150 degrees, 55-60 minutes.

6

After baking, brush with a thin layer of jam.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes