Orange fragrance chicken wings
By VicentaLakin
A gift was received from the United States of America — the Hartsun cast iron pot, thanks to the United States of America and the Food Platform. A pot of pigment with the same value as a pot, which combines the traditional and modern production processes, is strong and durable, does not cook stoves, can stew, fry, bake, is of various kinds, is hot, preserves, to the greatest extent possible, the nutrients and original juices of the food, and is less expensive to wash. Today we'll make a good meal with this pot, early winter, with lots of oranges on the market, and with it we'll match chicken, meat and fruit, vegetables, low fat and high proteins, veggies and pots。
Recipe Recommendations
- chicken wings two
- red pepper a
- yellow pepper a
- oranges a
- green pepper a
- salt a little
- white sugar a little
- olive oil 2 tablespoons
- soy sauce 1 scoop
- ginger a little
- black pepper a little
- white pepper a little
- basil a little
- Orange peel crushed a little
Steps for Orange fragrance chicken wings
1
Orange skinning
2
Squeeze orange juice with the original juice machine
3
I'd like to make it out of this chicken wings
4
Put it in Ginger, a little salt, a little sugar, one-time gloves, flatten the chicken wings
5
I'm in
6
A little white pepper
7
And then you pour it into orange juice, rub the wings, and wipe the whole salsa
8
The amount of orange juice has to be on the wing of the chicken so it's made for the night
9
I'll clean up the cuttin
10
This time, an electromagnetic stove was used to fully verify that the pot was really non-cooked. Turn on the power. Hot iron pan in the fire
11
Into olive oil
12
Put the peppers in
13
Put some salt in it and let the peppers die
14
It's a good job
15
Save the bottom oil in the pan, put it in the pickled wings, make it a little hotter and tighten the skin
16
Let's turn it over
17
Turn off the fire, put the pasta on the bottom of the pan, put the chicken wings on the face, and soak a little Lorraine and black pepper
18
The oven is preheated, 150 degrees C, 30 minutes of roasted meat
19
Get the orange skin ready
20
When you're baked, you take it out, make it up with orange meat
21
The fragrance of orange chicken wings is ready, and the fragrance of oranges is full of whole dishes。Orange fragrance chicken wings Make Tips
The whole dish, in order to highlight the smell of oranges, was not used onions when making chicken wings, because it was used only for a small amount of gingers and white peppers, and only for a small amount of raw and salt. The mix of peppers can be adjusted as much as you like, as long as it doesn't conflict with oranges。