Five flowers and beans
By VicentaLakin
Tasty home food。
Recipe Recommendations
- Pork belly with skin a small piece
- beans appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- tangerine peel appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- cumin appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Five flowers and beans
1
Cut the bouquets and wash the beans。
2
And put the meat in the pot, and add water and a spoon of wine, and boil it。
3
Boil it and bring it out once and for all。
4
An appropriate amount of edible oil and a piece of glucose are placed in the pot and heated。
5
Crushing ice sugar with shovels and mixing it to melt, and heating the fire to caramel colour。
6
Put sugar on it。
7
Falling into old age and scrambling a few times and continuing to color。
8
Add a proper amount of water to the pot。
9
Add a spoon of wine。
10
Add the above-mentioned spices for a while。
11
Add beans。
12
Cover the lid and heat the fire for half an hour to an hour until the bean bean horns and slices are soft and salt is added more than 10 minutes before the fire is shut。
13
Just get out the pan。