Sour sauerkraut
By VicentaLakin
Recipe Recommendations
- Fresh mushroom 45 grams
- Chinese cabbage 120 grams
- Yuba 40 grams
- Hot and sour soup ingredients 42 grams
- hot and sour
- cook
- several hours
- ordinary
Steps for Sour sauerkraut
1
Food products: fresh mushrooms (cleaned), large cabbage (cleaned), mackerel (boiled)
2
The large cabbage and fresh mushrooms were cut off on the board。
3
The mackerel that has been bubbling has been cut off on the board。
4
The sour spicy soup was then removed from the packaging and poured into the water pan。
5
Smash and boil。
6
It then boils down fine cabbage, fresh mushrooms and rotten bamboo。
7
Turn off the fire, make a pot。