Five halogen beef
By VicentaLakin
Now the pork is more expensive, the beef is more expensive, the halogen beef is the preferred way my family eats beef
Recipe Recommendations
- of burdock 500 grams
- grass fruit in 1
- clove the 2
- octagonal 5 stars five
- pepper appropriate amount
- geranyl 4 tablets
- red dates the 2
- ginger 1 block
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Five halogen beef
1
Prepare the raw materials。
2
Cows with water bubbles go to blood water for half an hour, and water is changed once in the middle。
3
The spices are added to the bubble for half an hour to remove the bitterness。
4
And we'll add fresh water, onions, ginger and water。
5
Clean the surface with warm water
6
A little oil in the pot, a little spices made out of fire, onions, ginger。
7
Add wine, raw, old。
8
Add fresh water, sugar, beef to burn, and make a little fire for about 90 minutes。
9
Filter out all the impurities in the soup and put beef in the soup for the night。
10
Slice and eat。Five halogen beef Make Tips
The spices shall be soaked as to remove the bitterness. Beef bubbles are more delicious in one night. When sliced, cold cuts were more difficult to break。