Snowcrackers
By VicentaLakin
When you eat fish as a child because of conditions, parents always burn with tofu or pickles, which is now another experience, and the same is the same。
Recipe Recommendations
- golden Pompano art. 1
- pickled vegetables 100 grams
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Snowcrackers
1
Prepare the raw materials。
2
The gills are handled clean, the back of the fish is cut with a knife, and the boilers are made of gold and yellow。
3
Go down to the ginger onions。
4
Down in pickles for a dozen seconds。
5
Joined with well-fried gills, wine, raw, old, sugar。
6
Join the water and burn。
7
Change the fire stew for about 20 minutes。
8
Sweat and sweet, saline and sauerkraut。Snowcrackers Make Tips
Without salt, using soy sauce, the salt of pickles is sufficient. 2. Fried fish do not stick to hot oil, the small fire is slow to fry and the stylish surface is turned。