Duck rice

By VicentaLakin

Duck rice
Duck is of high nutritional value, halogenated with simple vegetables and easily nutritious。

Recipe Recommendations

  • duck leg 2 only
  • onion appropriate amount
  • Jiang 1 block
  • cooking wine appropriate amount
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • rock sugar appropriate amount
  • octagonal the 3
  • geranyl appropriate amount
  • pepper appropriate amount
  • red dates the 2

Steps for Duck rice

  • Make Duck rice step 0
    1
    Prepare the raw materials。
  • Make Duck rice step 1
    2
    Duck legs and onions, ginger, fresh water and boiled water。
  • Make Duck rice step 2
    3
    A good duck leg washes up the surface, leachs, and the oil pans are made of gold and yellow。
  • Make Duck rice step 3
    4
    Go in the pot, add ginger onions, fragrance。
  • Make Duck rice step 4
    5
    Add duck legs, old smoke, raw smoke, wine, ice candy。
  • Make Duck rice step 5
    6
    Add hot water to burn。
  • Make Duck rice step 6
    7
    Little fire stew for about 45 minutes。
  • Make Duck rice step 7
    8
    The Western Blue Flower cut small pieces, burned with salt in the water and dried down into the Western Blue Flower。
  • Make Duck rice step 8
    9
    Duck leg slices, with rice, blue flowers, halogen juice。

    • Duck rice Make Tips

    A little salt from the twilight blue flowers will keep the colour green。

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