Snowball buns
By VicentaLakin
Steam some buns and freeze some breakfast, I like one of them. I'll pick up some of them once a year. I'll make some of them
Recipe Recommendations
- sandwich meat 500 grams
- pickled vegetables 200 grams
- Medium gluten flour appropriate amount
- yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Snowball buns
1
Prepare the raw materials。
2
Cracked heart。
3
Add pickles, onions, old, raw, sugar, pepper powder, a little salt of perfume。
4
One direction stirs up。
5
Flour is added to the yeast at a ratio of 100 to 1, with fresh water, and a few white sugars are smoothed to the surface twice as large。
6
A nice pasta split into equal little agents。
7
It's thick in the middle, it's thin around it, it's packed with a proper amount of salt。
8
Steam cages are covered with oilpapers, wrapped in buns with oilpapers again waking around twice as big。
9
The fire will open and continue for about 10 minutes, and it will be out in a few minutes。
10
Snow gravy meat pack finished。Snowball buns Make Tips
1. Flour with a little sugar to make the noodles more hairier. No more of the old smokes in the material and no more of the colours will be allowed to cover during the evaporation package, or it will become a creep。