I'll have some gravy
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for I'll have some gravy
1
Take the right amount of flour and water and make a noodle
2
The cabbage goes to the water, the meat and onions are chipped, the stork, the sauce, the chalk, the ginger powder goes in with hot oil
3
It's salinizing in one direction
4
Wake up and wipe your face
5
Change the knife to the same size
6
We'll wrap it up
7
The boiler boils into the dumplings. The boiler floats
8
Put onions and spices in hot oil, put in hot, vinegar, even sauce
9
Completed Chart
10
Completed Chart。I'll have some gravy Make Tips
It's warmer in the dry winter. It's so hot to like garlic