Bake the mushrooms

I'm not a chef, I'm not a professional, I'm not very good at cooking, I'm too lazy to cook, but I can assure you I did it myself, and I think it tastes good, and I want more people to learn, keep the kitchen warm and have a family. It's a fragrance, it's fried, it's roasted, it's roasted, it's roasted, it's roasted, it's roasted in the summer season, it's roasted in a bowl, it's roasted in a plate, it's smelly, and I've got ovens in the house, so I can eat them at any time

Recipe Recommendations

fresh mushrooms 1 flower
barbecue sauce appropriate amount
garlic sauce appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
sugar appropriate amount
salt appropriate amount
chicken essence appropriate amount
black pepper appropriate amount
cumin powder appropriate amount
Barbecue powder appropriate amount
vegetable oil appropriate amount

cumin
roast
half an hour
simple

Steps for Bake the mushrooms

Fresh shrubs are torn to small, random sizes, but as much as possible are kept to the same size, so as to control the roasting time, then as much as possible dry water, fresh mushrooms have a high amount of water, and when they are baked, they produce some water themselves。

Toaster paper, fresh mushrooms on it, better be less, not as much as I do, a little trouble. By the way, this is the preheat oven, 200 degrees up and down。

The most critical taste is here. The sauce tastes like baked mushrooms. Finally, there's the smell of barbecue sauce, garlic sauce, raw smoke, platinum oil, sugar, salt, chicken, black pepper powder, powder, vegetable oil, water。

This step is to brush, to brush the sauce with fresh mushrooms, to be careful, to get as many as possible, and to taste enough。

Put it in the middle of a pre-heated oven and roast it up and down at 200 degrees for 15 minutes。

It turns out that the fresh mushrooms are much smaller, and then brush the sauce again, soak it up, roast it, if you like to eat hot, you can spread some more pepper powder, and you can bake it in 10 minutes. I've done a little too much this time, so the temperature of the fresh mushrooms is not even, and it's probably the feeling of the shoals, and I'm pouring out a lot of water, and I'm going to bake it, so I suggest that you don't have to bake too much at a time, and we're just going to have to put it all together。

It's from the previous one. It's the right amount. There's no water。

After the removal, the head of the family made it look like it had been baked in tin boxes。

Look at the color, you smell it all over the screen, yes, you can put onions on, the color will look much better, no, that's it, and it doesn't seem so easy to spread, and it can smell in my house two days after the roasting, after all the winters in the Northeast。