Chicken soup
By VicentaLakin
It's getting cold, killing a chicken that's been raising for six months. It's a small family that can't finish killing a chicken at once, so it's too much to eat, too much to eat. Three canteens of chicken and a lot of meat left in the chest. The ice-cooked chickens, which have the effect of irritating the gas, gastric pulmonary, vaginal and pulmonary coughing, etc., are temperate. It's good for children and the elderly. The chicken mushroom stew has a healthy stomach, blood-refilling, temperature-neutralizing effect. Good therapeutic food for the weak, malnourished and tired. You can get some lined up in chicken soup, and it's a good breakfast or a snack. Deer mushrooms are a common edible fungus, tastes good and has good medical value. It inhibits the growth of cancer cells and is resistant to cancer, while it slows down the heart rate, expands the blood vessels, has the effect of lowering blood pressure, blood sugar, cholesterol, and is particularly suitable for consumption by patients of three heights. It also has the effect of milding kidneys, so that male fatigue can be cured and generally used to treat diseases such as menopause disorders and male prostate atrophy and adolescent functional disorders。
Recipe Recommendations
- domestic chicken in 1
- Yellow rock sugar 2 small pieces
- Small dried mushroom 20 flowers
- old wine 4 teaspoon
- Antler mushroom 1 small
- salt appropriate amount
Steps for Chicken soup

1
A small can of stew about so much meat. The first can, plus two little yellow sugars. It's good to have ice cream and sugar in it。
2
The second can and three keys of old wine
3
Put on 20 clean dry mushrooms
4
The third can contains this deer mushroom
5
It's about this little one
6
Washing deer mushrooms and putting them in the third pot. Medium
7
Add proper water to the three cans。
8
It'll be an hour in the canteen。
9
Roasted chicken soup, light sweet, fresh, not greasy。
10
Before the chicken soup comes up with a spoonful of wine and a little salt。
11
It's good to eat. It's very freshChicken soup Make Tips
One and a spoon of old wine before a chicken canteen is a pen of light. I didn't copy because it was my own chicken, but if you bought it, it would be better if you did. Three, dry mushrooms, as long as they're clean, I'm usually washed straight out of the pot, not soaked first, so that when they're cooked, the mushrooms are corky and taste better。