stir-fried cabbage
Ingredients: Chinese cabbage
Recipe Recommendations
- Chinese cabbage 400 grams
- carrots 100 grams
- soybean oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for stir-fried cabbage
1
Wash the Chinese cabbage, cut it into small pieces and place it in a plate for later use.
2
Wash the carrots, cut them into small pieces, cut the green onions and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add carrot slices and stir fry well.
4
Pour the chopped Chinese cabbage slices into the pan.
5
Stir the Chinese cabbage slices and carrot slices evenly, and stir-fry until they are raw. Add refined salt and five-spice powder.
6
Stir well, stir-fry the cabbage and carrots until done, and finally add MSG to taste.
7
After stir-frying evenly, remove from the pan and place into a plate.