Pickled radish
By VicentaLakin
Pack the radishes and make them dry。
Recipe Recommendations
- radish skin
- Pi County bean paste 80g
- white sugar 15g
- slightly spicy
- pickled
- several days
- simple
Steps for Pickled radish
1
The outer skin cut by the radish is about a centimetre thick. The total weight is 1040 grams of radish。
2
Cut the radish into small pieces on the beat, dry or dry the ventilation。
3
It's not very dry。
4
The radish is dry enough to fold, resilient. I'm not dry enough。
5
The total radish skin weight in the sun turned to 647 grams. Add 80 grams of soybeans。
6
Fifteen grams of sugar。
7
Put on gloves and squeeze them with your hands for more than 10 minutes. It felt water leaching。
8
The radish was a little wet, and I put it in the leak-screened water for one night and put it on the beat the next day and baked it on the heater for two days. If you feel a little light, you can add a proper amount of salt or pepper powder。
9
Simple radish dry is done. Cans are stored in the refrigerator。