Pig belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe one
- chicken half a
- red dates appropriate amount
- sea coconut appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for Pig belly chicken
1
The pig's belly is covered with flour and both sides are washed。
2
Clean up the pig's belly and put it in the electric pressure pan。
3
Put pepper in the pot and make the scent。
4
Crush the pepper with the handle。
5
Crushed peppers into the pot。
6
Add an appropriate amount of water and cover it with an electric pressure pan for an hour。
7
Chicken wash and cut。
8
The chickens are cold and bleeding and washed clean。
9
Squeeze the hog's belly out of the slice。
10
Put the hog belly and the chicken with good water in the pot。
11
Put it in the seafloor coconuts and figs。
12
Add some red dates and open it for 20 minutes。
13
Just a little salt before you go out。
14
The finished product。