Toast
By VicentaLakin
It's a problem who doesn't want to stay in the nest for a while, so I often prepare a toast early in the winter, but a lot of people don't want to bake their own toast, and they say it's good to eat, it's too time-consuming to do it, and it takes hours to bake from the morning and from the pasta, so if you don't want to eat it, try the way I share it, with just one fermentation, one third shorter, and it's soft to bake, but it's still soft for three days. And don't say much。
Recipe Recommendations
- Jinshan Japanese Toast Powder 540g
- egg liquid 100g
- white granulated sugar 60g
- milk
- condensed milk 70g
- milk powder 40g
- yeast 6G
- salt 8g
- butter 40g
- milk fragrance
- roast
- several hours
- simple
Steps for Toast
1
prepare the food first. this is two 450-g toast boxes of food, and the baker's tore-up flour requires a lot of muscles, and i use gold-mounted japanese toast, so i can get out of the film and be flexible. the milling process is 80 per cent longer than usual, so the powder is fine and soft, and i bake toast with one fermentation, and it's still soft and better to eat for three days。
2
The pelts are milked and then poured into milk, sugar, eggs, salt。
3
Toast is poured over the liquid, then into milk powder and yeast。
4
Start rubbing the face, and put it in butter and keep rubbing it。
5
Just check the noodles to pull out the film。
6
The noodles were smooth, not fermented, and were removed directly。
7
Split the noodles into six pieces, three of which are rounded。
8
Take one long, about 40 centimetres long, and then start with a roll, so do the other two。
9
After three rolls are completed, a second roll will be made, which will be approximately 50 centimetres long, starting with the other two。
10
Then look at the side. There are many layers。
11
Put the rolled noodles in the toast box, start fermenting, and cover it when it's eight minutes full. I put my fermentation in the oven, and I put a bowl of hot water under it for fermentation。
12
The oven is preheated 180 degrees 10 minutes, the toast box is placed in the lower part of the oven 180 degrees 10 minutes, then turned to 170 degrees 28 minutes, and the stove feels so hot that next time it takes 25 minutes。