Steak with salad
By VicentaLakin
How do you eat a steak set? Noodle or bread? How about steak? How much? You want some black pepper juice? The real Western steak staple is full of potatoes, vegetables can be matched, steaks can never be fully cooked, the best taste is ripe, no sauce is ever watered, only salt and black pepper are spilled before eating, and good steaks are good even without any sauce. Steaks must be made in accordance with the fried-cooked-fried principle。
Steps for Steak with salad
1
Don't wash the steak. If there's too much blood, dry it with kitchen paper. And don't pick it up! Anyway, if your steak's good enough, you keep the original。
2
Potatoes go to the skin, slices, garlic paste, rosemary, salt, black pepper, lots of olive oil, evenly mixed。
3
Put it in a 200-degree oven and bake it for 20 minutes。
4
About 20 minutes out of the oven, just fine. It's really, really delicious
5
Fried steaks must be made with stainless steel or iron pots. They must not be used without sticky pans, because they are so hot that they don't sticky and bad for health and pots。
6
Put butter in the pot, a little more, and put it in the steak. The two sides of the fire will be fryed for about a minute, to the surface of yellow。
7
Steak is wrapped in aluminum membranes, and it's tight。
8
Put it in a 60-degree oven to mature within the steak and ensure a juicy and tender state of meat. Time depends on the thickness of the meat, it is in its own hands, and it takes at least 20 minutes to take a look at maturity. It's gonna be 60 degrees
9
In the oven, ripe steaks are removed。
10
Butter in the pot, rosemary, and a half a minute
11
Put it in the roasted steak, and you'll be able to fry it for about two to three minutes。
12
Sesame and tomatoes are placed in big bowls, salt added, black pepper, olive oil and vinegar, so they can mix up。
13
All I can say is it's really good. No more black pepper juice
14
Cutting inside is probably the best。