Piza-flavored sesame bun
By BarbaraMoore
When making this bread, you are usually taken to school for children to eat as snacks. It is round, the stuffing is tightly wrapped inside, and it is wrapped in plastic wrap. It is very clean and safe. I have made MINI pizzas for children before, but the little ones don't know. They will move upside down when they are put in their schoolbags. When they open them to eat, they will have the stuffing and the skin will be the skin.
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Piza-flavored sesame bun
1
Mix all ingredients except eggs and knead them into a smooth, non-sticky dough
2
Cover with a clean cloth and place it in a windless place such as a closed oven to ferment
3
After two hours, ferment until twice the size is taken out
4
Rub the dough to expel air bubbles
5
Pick 12 portions and knead them into round balls. Leave in a windless place to relax for 20 minutes.
6
Squeeze the relaxed dough into thin round slices and place the filling.
7
Tighten the mouth horizontally
8
Pinch it from one end to the other (double insurance, so the stuffing won't come out)
9
Brush all the stuffed bread with egg liquid, seal with plastic wrap, and ferment again for 30 minutes
10
After 30 minutes, remove it and sprinkle it with white sesame seeds. Preheat the oven at 200 degrees and heat the middle layer for about 20 minutes. Look at the color of the surface and it will be ok.
11
Because the fermentation was very good in the next 30 minutes, everything was big and round without showing off.Piza-flavored sesame bun Make Tips
The last fermentation must be HODL, so don't rush to take it out early, otherwise it will be exposed.