Bread
By VicentaLakin
It's been a long time since I've made bread. Let's make the rest of the flour while we're away
Recipe Recommendations
- high-gluten flour appropriate amount
- yeast 3g
- warm water appropriate amount
- white sugar 1 scoop
Steps for Bread

1
A small hole is dug in the high powder and placed in sugar and yeast。
2
fermented to about two to three times the size of a silhouette on a warm water cover。
3
It's a fermented pasta。
4
The noodles are removed from the air and divided into equal little agents。
5
Put the small agent into the oiled cake mold。
6
The oven is preheated for five minutes and will be roasted in the noodles 180°C for 10 minutes. (If you have time to ferment the noodles twice in the oven)Bread Make Tips
Noodles can be pulled into thin film, which means they're good