Pan-fried pork slices
By WhitneyWalsh
The wound on my head is still a little painful. The gauze will be removed in a few days. I am so happy! Because I was wrapped in gauze, I didn't dare to go out these days. First, I was afraid of looking ugly, but I didn't dare to move around for fear of affecting the wound. Now I can finally sit lively instead of lying down! This is the recipe I just made and created! Because I had to recuperate, I ate some meat! I really only ate a few tablets, but I didn't dare to take any more of them. Being injured is not easy to exercise, so I had to save it for someone to eat when they came back from work!
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Steps for Pan-fried pork slices
1
It's simple, convenient and delicious!
2
Prepare the materials.
3
Chop green onions, ginger, and garlic, set aside.
4
Blanch the pork in the water in advance. (You don't need to be fully cooked, you can take it out with a little foam)
5
Slice pork. (Pork that is cooked on the surface is easy to slice, or it will be sliced again when placed on refrigerator ice. I chose the former)
6
Place the pork slices in a slightly larger container and add the green onions, ginger, and garlic.
7
Add a little more salt.
8
A little white sugar. (The ratio of sugar to salt is 1:1)
9
1 tablespoon of cooking wine.
10
1 tablespoon of soy sauce.
11
Add some pepper.
12
Pour in cumin powder.
13
Stir well and marinate for 10 minutes. (The amount of these seasonings is based on personal taste)
14
Add a little oil to the pan to moisten the pan, and then add the marinated pork slices and fry until. (Fat meat will produce oil, so don't pour too much oil, drain the soup and add it, otherwise the oil will easily come out)
15
Fry until the fat and oily part of the pork slices turns yellow and remove the oil control. (If it's not yet flavorful, sprinkle with some roast meat or cumin on the vegetables)
16
The pork slices I created are ready. Girls who are afraid of getting fat should be careful. I still have lean ones in my pot. Come and eat lean ones!