A sesame bouquet
By VicentaLakin
Add sesame sauce, turn into a calcifier, a colored shape, and grown-ups like it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A sesame bouquet
1
The yeast is powdered with warm water and then added to the flour, and smoothed to the pasta, covered in cages and fermented in warmth。
2
After the fermentation, the exhaust is removed, a small agent is divided, a cage is covered with skin-proof dry, a small noodle is taken, and a circle is formed。
3
Cow tongues are pressured with a cane, and then cut through the middle, vertically, i.e. cut in the middle, the edges are connected。
4
Sesame sauce is salted, evenly mixed, then thinly painted on the skin, not on the edge。
5
From the two long ends of the skin, to the middle rolls, the cylinders on both sides are as balanced as possible。
6
And when you're done, push it from two long ends, and let the part of the knife just cut go up and open the inside
7
Squeeze it from both sides to the middle and stick two faces in the knife's mouth. Together, in order to be sticky, the chopsticks were applied again in the middle, and then the wrench was placed there to make the flower core。
8
And open the mouth of the knife, squeezing each other, and squeezing an horn, so that it may be like four petals, and put them in the middle
9
In turn, do all the warm and wet fermentation。
10
Water boilers, evaporated for 20 minutes or so, and twigs, two, three minutes before opening。A sesame bouquet Make Tips
Sesame sauce with salt first mixed, salted and delicious. You can put salt on the skin, then rub sesame sauce。