Cream beef sashimi
By VicentaLakin
Recipe Recommendations
- noodle fish 165 grams
- green pepper 65 grams
- cooked beef slices 60 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Cream beef sashimi
1
Food products: pasta, peppers (go to seed cleaning, cut), cooked beef chips
2
The boiler is hot and boiled to the ground。
3
Then the fish and the veal slices were folded。
4
Then with a proper measure of salt。
5
Plus a proper amount of raw smoke。
6
It's just a touch。