Butter cookies
By VicentaLakin
Recipe Recommendations
- butter 120 grams
- sugar 50 grams
- egg yolk one
- low-gluten flour 170 grams
- vanilla extract appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter cookies
1
The butter room is softened to the point where sugar powder can be inserted easily by finger-stamping, butter and sugar powder are slightly mixed with egg-beating to prevent splatters, and butter is distributed to colour white at low speed with an electric egg-plug。
2
Add an egg yolk and continue to pass to full integration smooth。
3
Add vanilla and continue to pass to full integration。
4
Low-banded flour sifted and evened with a razor。
5
I put my mouth in my bouquet, and I put my big eight-tooth mouth in my bouquet, and I put my face in my bouquet, and I squeezed it out. More noodles can be packed, too much can be squeezed, and the bag can easily explode。
6
Put it in the middle of the oven and roast it up and down at 170 degrees for about 25 minutes. Turn off the stove for three minutes. Time and temperature are for reference purposes only and are adjusted according to their own ovens。
7
The finished product。
8
The finished product。
9
The finished product。