Steamed dumplings with leek and egg
By HavenRatke
Ingredients: leek,eggs,MSG,flour,spiced powder,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed dumplings with leek and egg
1
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
2
Mix into dough and simmer for a while.
3
Wash the leeks, control the moisture, and cut them into pieces for later use.
4
Put the oil in a hot pan and heat it up, knock the eggs into a bowl and sprinkle them, and pour them into the pan.
5
Scramble the eggs until done, remove them from the pan, and place them in a container to cool and set aside.
6
Put the minced leeks into the egg container, add refined salt, five-spice powder, and monosodium glutamate.
7
Place the dough on the chopping board, knead it well, rub it into long strips, add the ingredients, and roll out the skins.
8
Put the mixed dumpling filling into the dumpling skin.
9
Put the wrapped dumplings into a steamer.
10
Steam for 6 minutes over high heat, remove, and place into a plate.