Mocha's chocolate chili
By VicentaLakin
The soft twilight cake mixes the aroma of black coffee with chocolate suffocation, and the entrance tastes endless. The material is suitable for a 7-inch cylindrical mold
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- corn oil 20 grams
- black coffee 45 grams
- Coffee liqueur 10 grams
- low-gluten flour 90 grams
- chocolate beans 30 grams
- sweetening
- baking
- an hour
- divine level
Steps for Mocha's chocolate chili
1
There is a mixture of 160 degrees of pre-heated black coffee and caffeine, and water is available without coffee。
2
Add yogurt and fine sugar, evenly mixed。
3
Low-banded flour filtered to dry powder。
4
The sugar is added to the egg purifier three times, and an electric omelet is sent to the pointer。
5
It's evenly mixed with coffee yolk。
6
Add chocolate beans。
7
The cake paste fell from high to mid-seven inches, and the light concussion mould stunned the bubble。
8
Under the oven floor, 160 degrees and 45 minutes of roasting, the cooling buttons are out of the oven。