Scratch tea and beans
By VicentaLakin
The formula can make a seven-inch medium-air wind
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- corn oil 20 grams
- milk 65 grams
- low-gluten flour 90 grams
- matcha powder 8 grams
- honey beans appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Scratch tea and beans
1
The oven is preheated at 160 degrees, separates the omelet and yolk, the egg is frozen in the fridge, sugar is added to the yolk, and is distributed to white with a manual omelet。
2
Add corn oil and milk and mix it evenly。
3
Low-banded flour and tea powder sifted to dry powder。
4
Different tea powders are water-intensive, and if pasta is too dry, milk can be added where appropriate, and the completed yolk paste is thick but mobile。
5
The sugar is added to the egg purifier three times, and an electric omelet is sent to the pointer。
6
A third of the protein frost to the yolk paste is taken, which is evenly mixed with the tangled hand。
7
Pour the cake back to the remaining protein cream, and keep it even。
8
Bean is added a little flour (outside the formula) to prevent the bean from sinking. Fall in the cake paste, evenly mixed。
9
The cake paste fell from a high point into a seven-inch medium-altitude mold, with a light concussion emulator blasting the lower layer of the air bubble oven at 160 degrees and 45 minutes of roasting in the lower layer, and the cooling button from the oven。