Half-baked cheese

By VicentaLakin

Half-baked cheese
Did you ever eat half-baked cheese and egg curds? It's a little bit better

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Steps for Half-baked cheese

  • Make Half-baked cheese step 0
    1
    Soft butter is added to the sugar powder, which is mixed to full integration。
  • Make Half-baked cheese step 1
    2
    An electric omelet is distributed to the plume, which is added to the whole egg fluid and mixed to the full absorption。
  • Make Half-baked cheese step 2
    3
    Low-banded flour is sifted to powderless。
  • Make Half-baked cheese step 3
    4
    Put the fridge in freezer for an hour。
  • Make Half-baked cheese step 4
    5
    Remove 6 pieces, round, put in the mould, press to cover all the molds, thick and thin。
  • Make Half-baked cheese step 5
    6
    With a fork's bottom fork, in the middle of the oven, at 180 degrees for 20 minutes, so that it is just as colored。
  • Make Half-baked cheese step 6
    7
    Cream cheese insulated to smoother water。
  • Make Half-baked cheese step 7
    8
    Add cheese pies in turn, evenly mix, and rewind flowers。
  • Make Half-baked cheese step 8
    9
    Squeeze the cheese into the egg pan and freeze the fridge。
  • Make Half-baked cheese step 9
    10
    Take out the egg brush, put it in the oven, 210 degrees for eight minutes。

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