Honey bean sago yogurt

Recipe Recommendations

• honey beans 20g
• sago 30g
• yogurt 100g
• cherry appropriate amount

• original
• other
• half an hour
• simple

Steps for Honey bean sago yogurt

1

You can buy honey beans or make them yourself. I make them myself. 100g of safflower kidney beans, and 70g of honey. Just as long as you like the taste.

2

Boil sago ~~ Boil water with high heat, add sago, and cook for 10 minutes. Keep stirring, otherwise it will stick. Then the fire was stilled until there were no white spots. Put it in cold boiling water to cool and take it out.

3

Put honey beans in the cup first, then sago, and in the refrigerator. When you want to eat, pour yogurt, sprinkle with chopped almonds, and then add cherries. Done.

Recipe Categories