Sichuan-style pork and eggplant

Recipe Recommendations

• eggplant appropriate amount
• meat foam appropriate amount
• garlic appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• Pi County Douban appropriate amount
• Very fresh. appropriate amount
• white sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Sichuan-style pork and eggplant

1

Cut a little meat into foam, soak in salt for 10 minutes, add sweet potato flour and mix well.

2

Cut ginger, garlic, green pepper, and red pepper well and set aside.

3

Heat the oil and add the eggplant, take it medium done and set aside.

4

When the oil is heated, add the meat minced first, then stir-fry the ginger, garlic, peppers, and bean paste until fragrant. Add the eggplant, salt, monosodium glutamate, and white sugar. The taste is very fresh, then stir fry over high heat for one minute, and take up the pan.

5

Remove the pan and place it on a plate, and drop a few drops of pepper oil.

Recipe Categories

• hot dishes