Shrimp

By VicentaLakin

Shrimp
I'LL SHARE WITH YOU TODAY A SAUERKRAUT SHRIMP, SAUERKRAUT, SHRIMP Q-BALL, TASTES VERY GOOD

Recipe Recommendations

  • asparagus 1 handful
  • shrimp 120 grams
  • oyster sauce 1 scoop
  • salt appropriate amount
  • pepper appropriate amount
  • corn oil appropriate amount
  • garlic cloves 3 petals

Steps for Shrimp

  • Make Shrimp step 0
    1
    Get the ingredients ready, garlic to cut the skin。
  • Make Shrimp step 1
    2
    The platinum peels off the roots, washs the slash, has a small amount of salt in the shrimp, and pepper is mixed for 10 minutes。
  • Make Shrimp step 2
    3
    The pot was boiled open, a little oil and salt were put into it, and the americium was put in it, which was able to extract cold water several times, and dry water was controlled。
  • Make Shrimp step 3
    4
    The frying pans have the right amount of oil, the little fried garlic paste, and the shrimp is made of tan。
  • Make Shrimp step 4
    5
    In the middle of the fire, the platinum curds were even。
  • Make Shrimp step 5
    6
    It's a spoonful of pelican. I don't like it。
  • Make Shrimp step 6
    7
    Put a little salt on it and turn it off。
  • Make Shrimp step 7
    8
    It's good for you。
  • Make Shrimp step 8
    9
    Completed Chart

    • Shrimp Make Tips

    One, oil and salt can keep the green colours of the platinum, and it's better to taste the skin when it's used in older places. Shrimp is already salty early, as well as salty oil。

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