Ugly cat squeezing bread
By VicentaLakin
It's so cute to squeeze a little bread and be so fat and make a cute cat look. The cat painted by the hand-wrecked star is 70% cooler in a little ugly noodle
Recipe Recommendations
- Japanese bread flour 210 grams
- milk 140 grams
- sugar 10 grams
- yeast 1.5 grams
- salt 3 grams
- milk powder 10 grams
- whole egg liquid 42 grams
- butter 20 grams
- sweetening
- baking
- an hour
- senior
Steps for Ugly cat squeezing bread
1
Covers the film and freezes the fridge to ferment 2.5-3 times the size。
2
The scavenging material was rubbed in smooth。
3
The cook's machine starts with a low-speed rubbing and then a high-speed rubbing into a thick membrane, adding softened butter and continuing with high-speed rubbing to pull out a transparent and strong film。
4
Noodles are removed, they are kept at constant temperature for half an hour, and they are covered with film to prevent drying。
5
The fermented pasta exhaust is divided into an average of 16 equals, about 35 grams。
6
Rounded, placed in 8 inches of non-clubber square molds, note spacing。
7
Put it in the oven to develop yeast, 35 degrees, and put a hot water in the oven。
8
fermentation up to 2.5 times the size to be taken out and the surface tanned evenly. It's 180 degrees preheat on the oven。
9
Scratch the noodles with scissors and small mouths, and apricot sticky slush into bread to make ears. Put it in a pre-heated oven, with a 180-degree and 25-minute roast, and a color satisfactory for tin paper。
10
When you're out of the oven, you're demould, and you paint your face with chocolate。