Caramel pudding
By VicentaLakin
TASTY CARAMEL PUDDING ON THE FLOORS, LITTLE PAIN IN THE SWEETS OF CARAMEL, PUDDING WITH SMOOTH Q BULLETS, AND A SOFT AND GENTLE WIND. IT IS SAID TO BE A RED FOOD ON THE STREETS OF JAPAN, WHICH APPEARS TO BE TAKING A LOT OF STEPS, BUT WHICH IS VERY SIMPLE TO DO AT HOME. THE FORMULA WILL MAKE FOUR MINI-COOKED ELLIPTICAL CHEESE MOLDS。
Recipe Recommendations
- qingshui 50 grams
- fine sugar 120 grams
- eggs of 2
- milk 50 grams
- light cream 100 grams
- condensed milk 50 grams
- corn oil 30 grams
- low-gluten flour 50 grams
- sweetening
- baking
- an hour
- senior
Steps for Caramel pudding
1
The fine sugar is added to the water, and the fire heats up to brown。
2
While it's hot in the mold。
3
Eggs are scattered, followed by milk cream and cream, and air bubbles are removed three times after screening。
4
The pudding pours into the mold。
5
The oven is preheated at 160 degrees. Dissociate egg yolk. Milk corn oil in yolk, evenly mixed。
6
Low-banded flour is sifted and mixed to dustless。
7
Pocket-to-pants。
8
The omelet joins the yolk paste and doubles。
9
The cake fell into the bag。
10
Cake paste into mold。
11
Scratch the face of the cake。
12
Put it in the lower part of the oven, use the water bath, 160 degrees for 50 minutes, and just until the cake is yellow。