Fried chicken chest

I'll do whatever my son wants

Recipe Recommendations

Prepare your own chicken chest

Cut it in thin

Put it in the pickles and water

Wear one-time gloves and rub it for half an hour

Add a proper amount of oil and heat to the pot, and put it in the chicken breast made of it

The little fire makes two faces of gold

The finished product。

Chicken chests are thin and taste easily, and if they are thick enough, they prolong the pickles。